Our Menu

Amezing different shapes puris and aloo sabji and server with classic shrikhanda

Spicy mixed lentil curry topped with farsan, served with soft bread rolls - Kids portion

Soft, comforting khichadi made with mung dal and ghee - Kids portion

Tapioca pearls stir-fried with potato, peanuts, and mild spices - Kids portion

Soft flatbread stuffed with seasoned mashed potatoes - Kids portion

Spiced potato fritter served in a soft bun with tangy chutney - Kids portion

Crispy sago and potato patties - crunchy outside, soft inside - Kids portion

Flaked rice cooked with onions, peanuts, mustard seeds and curry leaves - Kids portion

Complete kids thali with variety of items

Small wheat dumplings cooked in rich yellow lentil curry - Kids portion

Fragrant ghee rice with dal - Kids portion

Sweet lentil-stuffed bread - Kids portion

Simple tea made with pure cow milk

Traditional spiced tea with milk, ginger, and aromatic spices – rich and fragrant

The spicy & kadak chai lovers best choice

For Black Tea Lovers

Hot coffee made with milk and sugar – smooth and creamy

Strong, unsweetened coffee served hot – bold and energising

Specially handcrafted masala for coffee lover with flavours of nutmeg and cardamom

Traditional Konkan drink made from coconut milk and kokum, lightly spiced – cooling and tangy

Sweet, thick beverage made with yoghurt, milk, and saffron – creamy and indulgent

Sweet mango flavored yoghurt drink with saffron

Kokum the purest form of vitamin C – tangy, healthy, and rejuvenating

Spiced kokum drink enriched with house masala – tangy, healthy, and rejuvenating

Chilled drink made from yoghurt and water, lightly seasoned with spices – cool and digestive

Spiced version of buttermilk with tadka

Fresh lime juice balanced with salt, sugar – perfectly refreshing

Fresh lime juice with Purnabramha's signature spice mix – perfectly refreshing with tangy punch

Kickstart your meal with the refreshing flavors of our Tomato Saar. Made with ripe tomatoes, onions, and a hint of black pepper

A light, nourishing soup made with ancient grains like jowar, bajra, and raagi flour, gently flavoured with cumin and mild spices

A comforting lentil soup slow-cooked with mild spices and a touch of ghee. Hearty yet light

A smooth and velvety pumpkin soup made with fresh pumpkin and subtle seasoning. Naturally sweet, warm, and comforting

A creamy coconut-based soup delicately flavoured with white pepper and mild spices. Smooth, warming, and gently spiced

Crispy onion fritters served hot with tamarind chutney – a monsoon classic

Gram flour rolls filled with a spicy coconut and peanut mix, served with curry

Crispy sago and potato patties – crunchy outside, soft inside

Classic potato fritters seasoned with spices and fried until golden brown – a street food favourite

Deep-fried pastry pockets filled with spiced green peas – crunchy and flavourful

Crispy gram flour rolls stuffed with coconut, coriander, and spices – deep-fried till golden. ONLY ON WEDNESDAY

Spiced version of bread fritters stuffed with seasoned potato mix – crisp and hearty

Spiced potato fritter served in a soft bun with tangy chutney and a fried green chilli

Flaked rice cooked with onions, peanuts, mustard seeds, curry leaves, and mild spices – a light and wholesome breakfast

Flaked rice with spicy curry

Very old recipe of rice flakes with coconut and curd

Indulge in AluVadi—a savory roll of tantalizing taro leaves, spiced to perfection for a delectable Maharashtrian treat

Coriander and gram flour cakes steamed, then lightly fried for a crunchy texture

Potato fritters served with spicy curry, chopped onion, and crunchy sev

Triangular shape Bread dipped in gram flour batter, and fried golden brown served with tamarind chutney

Savor the simplicity of Fodanichi Ukad steamed, spiced, and sublime, a Maharashtrian snack that comforts with every bite

Tea time snacks made with flaked rice and chopped onion, tomato & lavangi mirchi

Explore flavors with our Papad Bowl—seasonal papads in a symphony of crunch and zest

Sprouted lentil salad mixed with chutneys, spices, and crispy toppings for a tangy street-style flavour

Sabudana Khichadi, Sabudana Usal - tastes amazing with potato slices and very spicy lemon pickle

Peanut and upvas powder based pancakes made with upvas flour, spices & curd, deliciously savoured

The best combos of different fasting grains only is used to make this bhajani for fasting people

Upvas Thalipith served with Upvas Chutney and curd

Fasting thali Served with 10+ items curated for the wholesome meal on your fasting day

Made from mixed grain flour, this savory pancake has been part of all Marathi homes for a long time

A thin Rice Flour Pan Cake from the Konkan region of Maharashtra

Garlic based pancakes made with wheat and gram flour, spices & curd, deliciously savoured

Spicy mixed lentil curry topped with farsan, served with soft bread rolls - originates from Nashik region

Made out of Wheat flour, curd, hot water onion served with pickle & curd

One of the favorite preparations in Maharashtrian houses, Masala Varanfal

Sweet yoghurt dessert served with puris and spiced potato curry - ideal combination

Soft flatbread stuffed with seasoned mashed potatoes – served with pickle and curd

Small wheat dumplings cooked in a rich yellow lentil curry, a comforting homestyle dish

Deep-fried bread served with dry spiced potato curry

Spicy gram and wheat flour rings cooked in curry, served hot. ONLY ON THURSDAY

Crunchy chickpea noodles in a rich curry, served with bhakar

Gram flour rolls in spicy curry good with bhakar and chilli paste

Spicy besan rolls with peanut filling, served in red curry good with bhakar

Roasted eggplant mash served with bhakar, brinjal curry, and yoghurt

Extra spicy version of gram flour curry good with bhakar, curd, and chutney

Creamy gram flour curry with millet bread and brinjal curry – a rustic classic

Watery gram flour curry served with millet flatbread – authentic rustic style

Spiced gram flour stir-fry served with millet flatbread, brinjal curry, and chilli chutney

Creamy cashew nut curry paired with millet bread – rich and satisfying

Three pc Wheat chapati, dal, curry of the day with pickle homefood go good with buttermilk

Extra spicy version of pithala made with chilli and curd

Thick gram flour curry – comforting and mildly spiced

Brinjal bharit is one of the most authentic recipes of Purnabramha

Brinjal prep with Tur dal and spices served with three fulkas

Mix Vegetable, just like homemade preparation

The best of all, our chef special Bhaji served in three different spice levels

A musthave piping hot curry made up with gram flour and boiled it in curry

Whole red lentils simmered in black masala gravy – earthy and spicy

Crispy chickpea noodles cooked in spicy curry – a Maharashtra favourite

Mixed greens curry made with chana dal and spinach or colocasia leaves

Classic recipe of moong dal vadis cooked in gravy of tomato, blended with onion and spice powder

Stuffed baby eggplants cooked in rich, spiced coconut & Peanut gravy

Spiced chickpea flour stir-fry with onions – a traditional rustic dish

Cashew and dry fruit curry in creamy, mildly sweet sauce

Whole Masur Dal in spicy maharashtrian black masala, good with dupodi poli

Kadhi Gole - soothing gram flour balls dipped & cooked in Kadhi. A Non Spicy preparation

Potatoes tossed in cumin seeds and mild spices – a simple comfort dish

Sprouted lentils cooked in a spicy onion-tomato sauce, garnished with coriander

Spicy sprouted lentil curry in tangy gravy – full of protein

Garlic-flavoured lentil curry with green chillies – aromatic and comforting

Plain yellow lentil curry with mild tempering of garlic and green chilli

Tangy yoghurt-based curry thickened with gram flour – light and refreshing

Spicy lentil soup made from chana dal with coconut and special masalas

Lentil curry with cumin seasoning – simple and fragrant

Tur dal tempered with garlic and spices – homestyle and mild

The simplest form of rice, just steamed at right temperature to give you the complete feelings of Purnabramha

Creamy yoghurt rice with tempered mustard seeds and curry leaves

Rice cooked with onions, turmeric, and mild spices

Chef special Rice tossed in Desi Ghee, Black Pepper, Cloves and Dry Fruits

Spiced rice cooked with green leafy vegetables – served with kadhi or tamarind sauce

Rice served with steamed gram flour dumplings in spicy sauce

Spicy and tangy rice with a bold flavour kick

Spiced rice cooked with vegetables and traditional Maharashtrian masala

Fragrant ghee rice with pepper, cloves, and dry fruits

Rice flavored with Dates and House's Secret Spice Mixes

Rice with all options as platter min 3 rice type will come as part of plate

Soft whole-wheat flatbread topped with ghee

Layered whole-wheat flatbread – soft and chewy

Traditional millet flatbread served warm with ghee

Special steamed and fried prep for vade

Rice flour flatbread – soft and chewy, pairs well with spicy curries

Five deep-fried wheat bread rounds, served fresh

Stuffing made out of coconut & jaggery and stuffed in rice flour dough in a typical shape and steamed

Shrikhand, an Indian sweetmeat made of hung Curd alongwith perfectly blended sugar, cardamom powder & kesar

Ras Shirvale or Shirwale is a traditional Marathi recipe from Konkan villages. made out of rice flour, and coconut milk

Puranpoli's significance is mainly during the festival of Holi

Milk reduced to almost one fifth of it's consistency to form Khava which is widely used for making variety of Indian sweets

The first Cow milk pie made out in our own godhan shala in Pune

Sweet dessert made out of mangos

Amrakhanda an Indian sweetmeat made of hung Curd along with perfectly blended sugar, cardamom powder & kesar and Mango flavor

The best simple preparation of Rava (semolina) sugar and khoya and milk

Basundi, is the signature recipe of our Chef prepared out of reduced milk and flavoured with Cardamom & garnished with almonds

The Rava and rice floor dough made in thin layered spaghetti shaped boiled in milk till cooked and served with dryfruits

Chiroti is a delicacy predominantly served in Maharashtra as well as Karnataka

Mungdal halwa made with mungdal pure desi ghee and khoya

Typical Nagpuri style Dessert made out of milk, Yellow Pumpkin, jaggery and little sugar

Sabudana Vada & Mungacha Vada, Ladyfinger/Rani Palak/Tinda/Aloo Curry, Dal & Kadhi, Fulka, Steam Rice & Curd Rice, Shrikhand & Chirote

Sabudana Vada & Goti Vada, Bottle Gourd with Dal Channa & Mugwadi Rassa, Dal & Kadhi, Fulka, Steam Rice & Kande Rice, Mungdal Halwa & Basundi

Sabudana Vada & Appa Pakoda, Cabbage Potato, Sev Bhaji, Dal & Kadhi, Fulka, Steam Rice & Ravan Bhat, Shewaya Kheer & Rava Sheera

Sabudana Vada & Kothimbir Vadi, Flower Potato & Brinjal Curry, Dal & Kadhi, Fulka, Steam Rice & Golabhat, Naralacha Ladu & Mung Dal Halwa

Sabudana Vada Or Mung Bhaji, Menthi Alan & Ridge Gourd, Dal Kadhi & Dal, Fulka, Steam Rice & Veg Pulav, Gulshela Diva & Satori

Sabudana Vada & Mutter Kachori, Patodi Rassa & Baingan Bharta, Dal & Kadhi, Fulka, Steam Rice & Bhajjibhat, Basundi & Shirvale

Sabudana Vada & Palak Bhaji, Kohala (Pumpkin) Curry & Patal Bhaji, Dal & Kadhi, Fulka, Steam Rice & Masale Bhat, Modak & Puranpoli

Misal thali is for all misal lovers who like to have misal curry unlimited

Starters, Roti, Sabji, Rice(Plain & Spl.), Sweet & Extra Zunka, Bharli Vangi & Bhakri

Bhakar, Brinjalcurry, zhunka, Kothimber vadi Masala Bhat, & shrikhanda and all sides

2 Purnapoli, Ghee & a bowl of Milk. Batatavada & Mirchi bhaji A bowl of Kat Pickle, Papad, Steam Rice & Fried Mirchi

A festive thali featuring masala puri (4 pcs), your choice of masala bhat, dahi bhat, patodi rassa, or seasonal bhaji; served with gulab jamun, batata vada, buttermilk, kothimbir vadi or aluvadi, pickle, papad, and fried chilli

An Exclusive Thali, designed for Meva Lovers and can also be enjoyed by Balgopals

With Sweet and Snack, 3 Puri, rice, sp.rice, dal, sabji 1, sabji 2, kadhi, koshimbir/salad, pickle

Rodaga Thali Special Rodaga, Vangi Vegetable, Mirchy Dal, Kaniksheera, Sadha bhat, Tup, Gul, Thecha, Shrikhanda

Fresh daily special salad

Fresh green vegetables

Spicy green chilli condiment

Fresh yogurt

Fresh coriander mint chutney

Sweet and tangy tamarind chutney

Additional bread roll

Crispy lentil crackers

Spicy garlic chutney

Traditional Maharashtrian spice powder

Traditional Indian pickle

Ground peanut chutney

Til (sesame) based chutney

Fresh onion rings with lemon

Fasting chutny : Made out of Penut Powder, curd, chilli paste and salt sugar best to for sabudana khichadi